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David Cowderoy - Managing Director

David started in the beverage industry in 1976 producing wine and cider at his family’s business in Sussex. He has a Master’s degree in Oenology and has worked in many facilities worldwide, large and small, traditional and modern. He has a wealth of experience in production, equipment and quality control.

Fred Milton - Service Engineer

Fred has over 20 years’ experience as a mechanical engineer working with a wide range of equipment including packaging and process equipment, refrigeration and heating, design and maintenance. He is involved with the installation and commissioning of our equipment as well as providing a round the clock support service during the harvest period.

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