Bespoke & Turnkey Production
SCOPING | WINERIES | BREWERIES | CIDER
The winery design process starts with an in-depth scoping exercise with a team of professionals - winemakers, architects, finance, regulations and planning.
BevTech works closely with Vinescapes (link) for the scoping exercise, on work flow, space efficiency, capacity, and equipment specification:
- Tanks for red, white, sparkling, blending, storage and cold stabilisation
- Presses for still and sparkling wine
- Bottling, labelling and packing
- Grape receival, destemmer, crushers, elevators and triage (sorting) tables
- Filtration & clarification
- Barrels and barrel racking systems
- Floor and drain specs
- Wastewater solutions
- Specialist sparkling wine riddling and disgorging equipment
Designed by winemakers, for winemakers and fitted with equipment to meet wine style requirements
Specialist pressure tanks:
- Catwalks / Walkways
- Specialist tanks
- Cooling and heating circuits
- Pumps, hoses, fittings and other sundry items
- Stainless steel drains and gulleys
Read article: ‘Charmat your flexible friend’ [LINK]
Barrel size, age, toast level and origin all influence sensory attributes, so the selection process can be daunting – especially for use with some of the delicate and aromatic still wines of the UK.
- Barrel selection and supply
- French and American oak
- 225 to 600 litres
- Secondhand and reconditioned
- OXOline barrel stacking and storage system
- Barrel cradles for many sizes
- Barrel washing system
Read article on oak barrels : Curious Quercus [LINK]
Brewhouses
Micro | Mini | Nano
A good quality well designed brewhouse is essential for quality commercial beer production
- High quality stainless steel
- 3bbr to 20bbr and more
- Hot liquor tank
- Mash tun and brew kettles
- Pumps
- Other options
- Steam or electric heating