Filtration & Stabilisation

CROSSFLOW | LENTICULAR & MEMBRANE | COLD STAB

Crossflow filtration

TECHNOLOGY FROM TMCI PADOVAN


'Choosing the most suitable filtration method is key to achieving the best clarification and stability – and protecting wine quality.'

Benefits of crossflow filtration:

  • Operation cost saving and efficiency
  • Labour saving
  • 24/7 autonomous operation
  • Minimal impact on wine quality
  • Minimal wine losses
  • Faster filtration
  • Handling high turbidity wines and juices.  >600 NTU and beyond
  • Less DO (dissolved oxygen) pickup.

We also offer mobile crossflow services. Visit our mobile services page.

Filtration options

LENTICULAR & MEMBRANE | EARTH |PLATE | HIGH SOLIDS

'With so many filtration options - sound practical advice for the best solutions from experts is key to getting the best results.'

  • Earth filters
  • Lenticular filters
  • Membrane filters
  • Plate filters
  • High solids

Read the article published in Vineyard magazine: ‘A new way to handle your bottoms.’ 

Read the article published in Vineyard magazine:  ‘Earth RIP’ 

We also offer mobile filtration services. Visit our mobile services page.

Cold stabilisation

reliability FROM TMCI PADOVAN

'Prevention of tartrate precipitation is a critical step in wine production and BevTech offer many solutions to meet wineries requirements.'

  • Insulated tanks with mixers for batch treatment
  • Continuous cold stabilisation units from 20hl/hr
  • Heat exchangers and chillers

We also offer mobile cold stabilisation services Visit our mobile services page.

Read the article on Continuous tartrate stabilisaton published in Vineyard magazine.